Publications

Texts

• Microwave Packaging by Sacharow & Schiffmann, Pira International (1992).
• "Microwave Processes for the Food Industry" in Handbook of Microwave Technology for Food Applications, Marcel Dekker, Inc. (2001).
• "Packaging for Microwave Foods" in The Microwave Processing of Food, CRC Press & Woodhead Publishing Ltd (2005).
• "Microwave and Dielectric Drying" in Handbook of Industrial Drying, Marcel Dekker (1995).
• "Microwave Technology in Baking" in Advances in Baking Technology, Blackie Academic & Professional (1993).
• "Drying" part of Section 1, "Principles of Pharmaceutical Processing" in The Theory and Practice of Industrial Pharmacy, Lea & Febiger (1986).
• "Critical Factors in Microwave Generated Aromas" in Microwave Extruded and Maillard Generated Aromas, American Chemical Society (1993)
• "Formulating for Microwave Cooking" in Advances in Batter and Breading Technology and Application, Leatherhead Food Research Association, 2nd Edition to be published.
• "Industrial microwave heating of foods: principles and three case studies of its commercialization" in Case studies in novel food processing technologies, Woodhead Publishing Ltd. (2010)

Journals and other Print Publications (a selection from 50)

• "Performance Testing Of Products In Microwave Ovens," Microwave World (1987)
• "Problems in Standardizing Microwave Oven Performance," Microwave World (1990)
• "Hazards Created By Misuse Of Microwave Ovens," Food Industry Report, Sunvale Publishing Co. (1989)
• "Techniques for Accurately Measuring Temperature in Static Liquids During Microwave Heating," Proceedings of the 10th AMPERE International Conference on Microwave and High Frequency Heating, Modena, Italy (2005)
• "A Primer on Evaluating the Economics of a Microwave or RF Processing Systems," Proceedings of the Fourth World Congress on Microwave and RF Applications (2004)
• "Fires in Industrial Microwave and Radio Frequency Processing Systems," Proceedings of the Second World Congress on RF and Microwave Processing, published by the American Ceramic Society (2000)
• "Designing Industrial Microwave Heating Systems for Safe Operation: I. Batch Ovens," Proceedings of the Third World Congress on Microwave and RF Application, published by the American Ceramic Society (2002)
• "Deceptive Heating May Make Microwaved Food Injurious, Leader's Product Liability Law and Strategy (1994)
• "Injuries Caused by Microwave Ovens." Part 1: Proceedings of the First Global Conference on Microwave Heating (Japan) (2008); Part 2: Proceedings of the AMPERE Conference (Karlsruhe Germany) (2009)