I specialize in all things microwave. This includes microwavable consumer and food service products, and industrial microwave products.
- Research & development of microwavable products for consumers and food service
- Bakery, frozen foods, snacks, desserts, soups, sauces, etc.
- Applications research & development of industrial processing systems
- Foods, chemicals, pharmaceuticals, aerospace, medical, etc.
- Research & development of special microwave devices and systems
- Medical, dental, cookware, special microwave ovens
- Performance testing
- Food and non-food products, packaging, cookware, microwave devices, etc.
- Seminars, problem solving and brainstorming sessions
- All areas of microwave technology, usually at client's facility
- Technical assistance
- Training of staff, project direction and analysis, facility design and equipment selection
- Due diligence research for venture capitalists
Click here for consulting projects.
Please call to discuss how I might be of service in your case, 212-362-7021.
Bob's incredible breadth and depth of knowledge in the
field of microwave product development and cooking delivered new insights
to significant technical challenges. He provided a technical roadmap designed
to jump start a new innovation platform. Bob is the perfect combination
of proven expertise and constant, creative thinking.
— Allyson Frer, Account Director, YourEncore, Inc.